Research Features

Our research features take a more in-depth look at selected aspects of our research and the wider impacts of our science for the wider world. Browse all of these articles in the reader window below or access specific features directly from the introductions further down the page. These features were originally produced as part of our Annual Research Reports.


How yeast is reshaping ideas on ageing

This feature was written by Becky Allen for the Annual Research Report 2019-2020.

Healthy ageing is one of society’s most pressing concerns, but basic questions like why we age remain a mystery. Dr Jon Houseley, a group leader in the Institute’s Epigenetics programme, studies the ways in which yeast cells adapt to new environments. As well as uncovering new connections between adaptation and ageing, his research is challenging our ideas about ageing itself.